Granat.

In my opinion, the price/quality ratio doesn't live up to the high ratings this establishment receives. What I didn't like was the lack of cutlery at the table; there were missing spoons, forks, knives, and napkins. You have to point this out to the staff, as if they don't notice something missing when they clear the table after previous guests. If you come with a group, the food is served gradually, so one guest ends up eating while everyone else watches and waits for their turn. The portion sizes are restaurant-sized; one dish definitely won't fill you up. As for the quality of the food, it's decent, but the shashlik portion consisted of three pieces, and one of them was burnt. I thought they'd replace it, but they took the portion away, cut off the burnt piece, and returned it to the table. The advantages of this place include nice gazebos with soft cushions and backrests and a beautiful terrace.

A very beautiful place, a truly relaxing place. The food is delicious and fresh. The teas are an art form in themselves. A wonderful place, I highly recommend everyone to visit.

1. Parking is available. 2. The dining room and restroom are a bit dark. 3. The food is excellent! We ordered the khan-eggplant—it was the most delicious eggplant I've ever had. And the lamb neck, clearly young, was incredible. It costs 1,590 rubles, but it's loaded with meat. The Thai salad with mango and trout is delicious. 4. All the dishes are made from high-quality, fresh ingredients. The oolong tea with pear is delicious. Highly recommend! My husband and I will definitely be back. Thank you!

A nice establishment. Clean and tidy. You can sit inside or in the outdoor gazebo. The tables are stained with dishcloths, which really spoils the atmosphere. The staff is friendly and accommodating. It's cozy. The wait for the dishes wasn't long. The lamb shurpa and khinkali were delicious. However, the balyk shurpa (shurpa with fish) lacked some spice and aroma. I also didn't like the Megrelian shurpa. The rest of the food: kutaby, mulled wine, and drinks were very tasty.

We were celebrating a friend's birthday. Everything we ordered was delicious. We had a large platter of assorted kebabs; all the meat was well-done, not tough, and without excess fat. The rooftop area with the tables isn't very large, but the terrace is huge, with plenty of space. The only drawback is that the umbrellas over the tables can't be deployed, so it can be a bit of a challenge for those in the sun during the hot summer months.